We hope that many people will enjoy
it and come back again and again,
Many toppings are available at Maji Curry.

Homemade hand-kneaded hamburger steak
with cheese fondue sauce,
which was highly recommended in the Kanda Curry Championship,
a competition of curry specialty restaurants in Japan.

Hand-prepared pork cutlets, melt-in-your-mouth beef that is cooked in the shop until it melts, plenty of vegetables, fried prawns, etc…

Toppings are changed according
to the preferences of people from different countries.