Ken Takagi, the founder of MajiCurry,
has loved curry since childhood and traveled around the world in search of various curries.
There, he encountered the charm of various spices and the unique spice culture of each country and came up with the idea of combining them with traditional Japanese curry.
In search of the ideal taste, he called out to famous chefs, received advice for the real taste, and spent 10 years exploring.
The ideal curry that has finally been completed over the years.
That is “Maji Curry”, which is derived from the word “serious”.